By Karen Solomon
A DIY consultant to creating the salty, candy, tangy, and occasionally highly spiced pickles of Korea, that includes 15 recipes starting from conventional kimchi to new favorites with cutting edge materials and techniques.
For Asian meals aficionados in addition to preservers and picklers trying to find new frontiers, the common standout is Korea's diversified array of pickled items and leading edge style pairings that wow the palate. In Asian Pickles: KoreaAsian Pickles: Korea may also help you discover a brand new conserving horizon with fail-proof directions and a variety of extra invaluable assets.
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Extra resources for Asian Pickles Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
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Asian Pickles Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan by Karen Solomon